Vanilla Muffins
Ready In: 30 mins
Serves: 36
Yields: 36 muffins
Ingredients
- 2 cups sugar
- 4 eggs
- 4 cups all-purpose flour
- 2 cups milk
- 1 tablespoon baking powder
- 1⁄2 cup butter
- 1 tablespoon vanilla extract
Directions
- Preheat oven to 400°F Grease muffin tins and place empty tins in heated oven for 3 minutes. Scoop batter into hot tins. Sounded strange to me, but it works great! I use olive oil Pam and it smoked like crazy. I thought for sure it would taste weird, not at all. They fell right out of the tin.
- Beat sugar and eggs together.
- Melt butter.
- Add butter and vanilla.
- Combine flour and baking powder. Add alternately with milk. Mix just until combined. I would mix by hand, not mixer or they will be tough and chewy.
- Fill tins 2/3 full.
- Bake time depends upon size tins used. Minis take 10-12 minutes. Regular size take 15-18 minutes. Can bake a little longer for darker color.
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