Vanilla Milk Tea
- Reviews 1
Ready In: 6 mins
Serves: 4
Ingredients
- 1 cup milk
- 2 teaspoons vanilla extract
- 4 teaspoons decaf black loose tea or 4 black tea bags
- 1 quart boiling water
Directions
- Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
- Remove the pan from the heat and let it stand until the milk is cool.
- Place the tea leaves in the teapot and add the boiling water.
- Cover with a towel and steep 5 minutes.
- Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off