Vanilla Marshmallow Fluff Mousse

This mousse does not contain raw eggs. You can substitute raspberry or strawberry marshmallow fluff if you can find it or you can add 3/4 crushed fresh fruit or well drained frozen after it has frozen to "mushy" then return to the freezer and freeze as directed in the recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (7 1/2ounce) jar marshmallow cream
• 1  cup heavy whipping cream
• 1  teaspoon vanilla extract

Directions

1. In a mixing bowl, combine the fluff with 1/4 cup of whipping cream and the vanilla.
2. In another bowl, with a mixer on high speed, beat the remaining 3/4 cup of cream until thick but not stiff. Fold into the fluff mixture.
3. Freeze until firm, without stirring and serve.