Vanilla Latte

From Kraft Kitchens Winter 2005 issue. I haven't made it yet - posting for safe keeping.

• Ready In: 6 mins
• Serves: 6

Ingredients

• 3  cups milk
• 2  teaspoons vanilla extract
• 2  cups  freshly-brewed maxwell house rich dark roast coffee

Directions

1. Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
2. Remove from heat; stir in vanilla.
3. Stir coffee into milk mixture.
4. Serve immediately (they recommend with Nilla wafers).
5. Other flavour option: 1/4 teaspoons almond extract instead of vanilla.