Vanilla-Infused Milk and Foam

Use this in lattes or cappachinos

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  cups milk
• 1  vanilla bean

Directions

1. Cut vanilla bean in ½ lengthwise and scrape all the seeds out with the back of a knife.
2. Put both seeds and bean into milk.
3. Simmer milk and vanilla in saucepan to infuse.