Vanilla Icing
- Reviews 1
Ready In: 5 mins
Yields: 1 20cm cake
Ingredients
- 2 cups icing sugar, sifted
- 50 g butter
- 1⁄2 teaspoon vanilla extract
- 3 teaspoons boiling water
Directions
- Stir yogurt and vanilla into icing sugar until thick.
- Quickly add and mix in the hot water.
- Immediately spread on cakes/cookies etc.
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