Vanilla Iced Coffee -- Simple and Easy

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

• Ready In: 1 min
• Serves: 1

Ingredients

• 8 -10  ounces  double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
• 1 -2  tablespoon milk or 1 -2  tablespoon  cream, to taste
• 1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
• 1⁄2 teaspoon vanilla extract
•  ice

Directions

1. Fill a tall glass 2/3 full of ice.
2. Add cream, Splenda, and vanilla.
3. Add coffee and stir well.