Vanilla Ice Cream Pie

From Shellie Oki and Sang Lee at Madison Middle School.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups  crushed  chocolate chip cookies
• 2  tablespoons sugar
• 1⁄3 cup  melted butter
• 1⁄2 cup  chopped walnuts
• 1  pint vanilla ice cream
• 1⁄4 cup Creme de Cacao

Directions

1. Combine cookie crumbs with sugar, butter, walnuts. Blend well; press into greased, 9" pie pan. Chill. Allow ice cream to stand at room temperature until soft. In large bowl, combine ice cream and creme de cacao. Beat until blended. Spoon ice cream into pie shell and place in freezer until firm.