Vanilla Ice Cream (Basic Custard Style)

A basic "custard style" vanilla ice cream. Premium quality vanilla extract should be used for best flavor. Prep times do not include cooling/freezing times.

• Ready In: 15 mins
• Serves: 2
• Yields: 1 pint

Ingredients

• 1  cup  whole milk
• 1  cup heavy cream or 1  cup  whipping cream
• 2  egg yolks
• 1⁄3 cup sugar
• 1  teaspoon real vanilla extract (not imitation!)

Directions

1. Beat eggs very well with a mixer, gradually add sugar beat until thick and lemon colored.
2. Stir in milk and heat, stirring until thickened.
3. Remove from heat and cool mixture.
4. Add cream and vanilla, cover and chill mixture.
5. Pour into ice cream maker and follow manufactures directions.