Vanilla Ice Cream

This is a good old-fashioned recipe.

• Ready In: 25 mins
• Serves: 23
• Yields: 22 1/2 1/2 cup svgs

Ingredients

• 1  quart milk
• 4  eggs, beaten
• 2  cups sugar
• 1  pinch salt
• 1  quart  cream
• 2  tablespoons vanilla (or more)

Directions

1. Scald the milk.
2. Add the sugar, beaten eggs, and salt.
3. Cook over medium heat until it coats a spoon.
4. Cool slightly.
5. Add the cream and vanilla.
6. Chill thoroughly.
7. Freeze according to your ice-cream-maker manufacturer's directions.