Vanilla Ice Cream
Ready In: 3 hrs 30 mins
Serves: 10
Ingredients
- 1 (16 ounce) can evaporated milk
- 1⁄2 gallon milk
- 1 1⁄2 cups sugar
- 6 eggs, beaten
- 5 teaspoons vanilla
Directions
- Heat evaporated milk, milk, and sugar.
- After heating, add eggs (with ease) and vanilla.
- Strain, cool, and freeze mixture.
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