Vanilla Goat Milk Ice Cream

I came up with this to satisfy my husband’s craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.

• Ready In: 55 mins
• Yields: 1/2 gallon

Ingredients

• 4  fresh  free-range eggs
• 2  cups sugar
• 4  teaspoons vanilla
• 1⁄2 teaspoon sea salt
• 1  pint half-and-half
• 2  quarts  fresh  goat's milk

Directions

1. Whisk together eggs, sugar, vanilla, salt and half&half.
2. Pour into 1/2 gallon ice cream freezer.
3. Add fresh goat milk to the fill line.
4. Freeze according to the directions of your freezer.