Vanilla French Toast
Ready In: 30 mins
Serves: 3
Ingredients
- 1⁄2 cup of stoneyfield farm fat free french vanilla yogurt
- 6 slices cinnamon raisin bread
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
Directions
- In a mixing bowl, beat together all ingredients except bread.
- Heat a lightly oiled griddle or skillet over medium heat.
- Dunk each slice of bread in bowl and soak both side.
- Place in pan and cook each side until golden.
- Serve hot and top with berries and powdered sugar or extra yogurt.
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