Vanilla Custard Cups (Low-Fat Low-Carb)
Ready In: 5 mins
Yields: 6 pudding cups
Ingredients
- 2 eggs
- 3⁄4 cup low-fat milk or 3⁄4 cup light low-carb soymilk
- 1⁄4 cup water
- 3⁄4 cup 3-5% soft white cheese (Gvina Levana) or 3⁄4 cup Quark, well-drained
- 1⁄4 cup farmer cheese
- sugar substitute equal to 3/4 cup sugar
- 1 teaspoon vanilla extract
- cinnamon
Directions
- Combine all ingredients except cinnamon in a blender until almost smooth.
- Pour into 6 (6-ounce) custard cups. Sprinkle with cinnamon. Place in a baking pan. Pour hot water into the pan, so that it reaches 1 inch up the sides of the custard cups. Bake at 350F for 35 minutes. To remove, dip cups in hot water for a few seconds. Loosen with the tip of a knife and invert onto a plate.
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