Vanilla Cream Delight

Use this sauce instead of ice cream to enhance everyday desserts . Very Good!!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup sugar
• 2  teaspoons cornstarch
• 1 1⁄2 cups milk
• 2  eggs
• 1⁄2 teaspoon vanilla

Directions

1. Combine sugar and cornstarch in a medium saucepan. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens slightly.
2. Stir about one-third of the hot mixture into eggs; return egg mixture to saucepan. Cook and stir over low heat abour 1 minute or until mixture just thickens.
3. Remove from heat and stir in vanilla. Cover surface completely with plastic wrap. Cool to room temperature. Chill.