Vanilla Coffee

This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar. Serving amounts are a total guess. Update - I have since cut in 1/2 the original amount of vanilla powder that was posted. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups  powdered coffee creamer
• 1  cup  dry  hot chocolate powder
• 1⁄2 teaspoon nutmeg
• 1  teaspoon cinnamon
• 1 1⁄2 cups sugar
• 1⁄2 cup instant coffee crystals
• 1  tablespoon  vanilla powder

Directions

1. Mix all ingredients together and place in cellaphane bags.
2. When ready to use, put 2-4 T. in a mug of boiling water and enjoy.