Vanilla Coconut Frosty
Ready In: 5 mins
Serves: 6
Ingredients
- 6 scoops vanilla ice cream
- 1 cup cream of coconut
- 1 1⁄2 cups milk
- 1⁄2 cup sugar
Directions
- Lightly dip the rim of each glass in water and shake off excess. Dip glass rim in sugar to coat.
- Pour ice cream, cream of coconut, and milk into a blender until smooth.
- Serve frosty in sugar-rimmed glasses.
- *Its also fun to color the sugar for glass rims by putting sugar and a few drops of food coloring in a ziploc bag and shaking before rimming glasses.
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