Vanilla Cheesecake With Sweet Popcorn

A sweet and light summer dessert perfect for an after dinner treat or can be eaten as a refreshing afternoon snack.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 25  g  digestive biscuits
• 10  g butter
• 30  g mascarpone cheese
• 1  tablespoon icing sugar
• 1⁄2 teaspoon vanilla extract
•  sweet  popcorn
•  chocolate chips

Directions

1. Crush the digestive biscuits and mix with the melted butter.
2. Then tightly line a small ramekin with the biscuit mixture and refrigerated for 15-20 minutes.
3. Mix mascarpone, icing sugar and vanilla extract together.
4. Top the biscuit mixture with the mascarpone mixture and refrigerated for a further 30 minutes.
5. Before serving top with the sweet popcorn and chocolate chips.