Vanilla Buttercream Frosting

This frosting recipe is from Southern living magazine. It calls for 1 tablespoon of milk. I used a dollop or two more milk as I was mixing the icing to get the consistency that I wanted.

• Ready In: 10 mins
• Serves: 12
• Yields: 6 Cups

Ingredients

• 1 (8 ounce) package  softened cream cheese
• 1  cup  softened butter
• 2 (16 ounce) packages powdered sugar
• 1  tablespoon milk
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon salt

Directions

1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.Gradually add powdered sugar and next three ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.