Perfect Vanilla Buttercream Frosting

This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.

• Ready In: 8 mins
• Yields: 3 cups

Ingredients

• 1  cup butter, softened (no subs)
• 1 (7 ounce) jar marshmallow cream
• 1  cup powdered sugar
• 1  teaspoon vanilla

Directions

1. Beat butter in med bowl on med speed until creamy.
2. Beat in marshmallow cream.
3. Blend well.
4. Beat in powdered sugar and vanilla.
5. Increase speed to hi and beat for 3 minutes.