Vanilla Buttercream
- Reviews 1
Ready In: 20 mins
Yields: 3 cups
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 1⁄4 cups cold unsalted butter (2 1/2 sticks,cut into cubes)
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons vanilla extract
Directions
- Set electric mixer bowl over a saucepan of simmering water.
- Whisk egg whites and sugar until sugar is nearly dissolved.
- Remove bowl from pan.
- Whip mixture at high speed until stiff.
- Reduce speed and beat until cool, 5 minutes. (mixture must be cool before adding butter).
- Add cold butter 1 piece at a time at medium low speed.
- After all butter is added, beat at high speed until fluffy.
- Add salt and vanilla and mix at low speed until well blended.
- Time to frost the cupcakes!
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