Vanilla Bean Cupcakes
- Reviews 3
Ready In: 34 mins
Serves: 36
Yields: 36 cupcakes
Ingredients
- 3 cups baker's sugar (superfine)
- 3 eggs
- 3 egg whites
- 3 3⁄4 cups all-purpose flour
- 1 1⁄2 cups milk
- 1 cup vegetable oil
- 3 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 vanilla bean
Directions
- Preheat oven to 325 degrees. Line muffin tins with baking cups.
- In a large mixing bowl, beat sugar and eggs/whites together with an electric mixer until slightly thickened, about 2 minutes. Sift together the flour, baking powder and salt into a medium mixing bowl. Add the flour mixture, milk, oil, and vanilla to the eggs. Split the vanilla bean from end to end and scrape the seeds out with a knife. Add to the mix and incorporate the ingredients together slowly, just until the batter is smooth. Fill each muffin cup 2/3 full.
- Bake in preheated oven for 12-14 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
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