Vanilla Bean Creme Brulee
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 1 vanilla bean
- 2 1⁄2 cups heavy cream
- 8 egg yolks
- 1⁄4 superfine sugar
- 3 tablespoons confectioner's sugar
Directions
- Preheat oven to 350.
- Split Vanilla bean lengthwise and place in a saucepan.
- Add cream to pan and bring almost to a boil. Take off heat and let stand for 15 minutes to allow vanilla flavor to develope, then remove vanilla bean.
- Scrape seeds into cream and discard the vanilla bean casing.
- Using a fork, mix together egg yolks and sugar.
- Reheat the cream then gradually mix into the egg mixture. Strain back into a saucepan.
- Place 6 ovenproof ramekins into a roasting pan, divide the custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
- Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.
- Leave dishes to cool in the water, then remove them and refridgerate for minimum of 3-4 hours.
- roughly 25 minutes before serving, sprinkle tops with confectioners sugar and caramelize using a blow torch.
- Leave at room temperature.
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