Vanilla Bath Cookies

NON-EDIBLE

• Ready In: 22 mins
• Yields: 30 bath cookies

Ingredients

• 2  cups  finely ground sea salt
• 1⁄2 cup baking soda
• 1⁄2 cup cornstarch
• 2  tablespoons canola oil
• 1  teaspoon  vitamin e  oil
• 2  eggs
• 1  teaspoon vanilla or 1  teaspoon  almond extract or 1  teaspoon  vanilla/almond  fragrance oil
•  food coloring (optional)

Directions

1. Preheat oven to 350 degrees.
2. Lightly beat eggs, then mix in canola oil and vanilla fragrance.
3. Set aside.
4. In a separate bowl, stir together salt, baking soda, and cornstarch.
5. Add the dry mixture to the egg mixture and combine to cookie dough consistency.
6. Roll the dough gently into 1 inch balls, no need to flatten, and place them on an ungreased cookie sheet.
7. Bake approximately 5-7 minutes.
8. They do not need to be browned, just spread and well set.
9. Allow to cool completely before storing in a sealed container.
10. Wait 24 hours after baking before using.
11. Drop one or two cookies into a warm bath and allow them to dissolve slowly.
12. NOTE: Smashing or crumbling them prematurely will create floating crumbs!