Vanilla and Butter-Rich Glazed Buttermilk Brownies

Very rich

• Ready In: 1 hr 14 mins
• Yields: 9 large brownies

Ingredients

• 1 (19 1/2ounce) package  brownie mix
• 1⁄2 cup unsalted butter, melted
• 1⁄4 cup buttermilk
• 1  tablespoon vanilla extract
• 2  large eggs

• Vanilla-Butter Glaze

• 1 1⁄2 cups powdered sugar, sifted
• 1 1⁄2 tablespoons unsalted butter, melted
• 1  teaspoon vanilla extract
• 1 -2  teaspoon milk

Directions

1. Preheat oven to 350°; position oven rack in the lower third of the oven; spray bottom only of an 8-inch square baking pan with cooking spray.
2. In a mixing bowl, mix the brownie mix, melted butter, buttermilk, vanilla, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
3. Spread batter into prepared pan.
4. Bake 40-44 minutes or until pick comes out clean.
5. Transfer to a wire rack.
6. Make the glaze: In a small bowl, whisk the powdered sugar, melted butter, and vanilla until blended and smooth.
7. Add just enough milk, a teaspoon at a time, to make glaze a thin spreading consistency, whisking until smooth.
8. Spread glaze over warm brownies and cool completely.
9. Cut into squares.