Vanilla Almond Glaze

I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

• Ready In: 3 mins
• Yields: 1 cup glaze

Ingredients

• 2  cups confectioners' sugar
• 1⁄4 cup butter, melted
• 1⁄4 cup evaporated milk
• 1⁄2 teaspoon pure vanilla extract
• 1⁄2 teaspoon  almond extract

Directions

1. In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
2. Drizzle over desired desserts.