Vanilla Almond Butter
Ready In: 5 mins
Serves: 4-6
Yields: 1 cup
Ingredients
- 1 cup roasted almond butter
- 1 tablespoon agave nectar
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon celtic sea salt
Directions
- 1. Combine all ingredients in a medium (2 cup size) mason jar.
- 2. Stir ingredients vigorously until well combined.
- 3. Serve over apples, on sandwiches or plain (with a spoon).
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