Vampiros Y Sangrita

A Mexican take on the Bloody Mary, from Zarela Martinez

• Ready In: 2 mins
• Serves: 1

Ingredients

•  l/ 4 cup  white tequila (2 ounces)
•  l/ 4 cup tomato juice
• 2  tablespoons  orange juice
• 1  liter  tablespoon lime juice
• 1⁄2-1  teaspoon cayenne (to taste) or 1⁄2-1  teaspoon  ground red pepper (to taste)
• 1  dash kosher salt
•  black pepper
• 1  cup  crushed  ice

Directions

1. Combine all ingredients in a shaker or blender and mix thoroughly. Squeeze 2 lime wedges into each glass and fill with tequila mixture.