Val's Favorite Chili

This is my favorite chili recipe, tweaked to my liking. It is a very thick chili, and is GREAT on chili dogs!

• Ready In: 6 hrs 15 mins
• Serves: 10
• Yields: 1 One BIG pot of chili

Ingredients

• 4  tablespoons chili powder
• 2 1⁄2 teaspoons ground coriander
• 2 1⁄2 teaspoons ground cumin
• 1 1⁄2 teaspoons garlic powder
• 1  teaspoon oregano
• 1⁄2 teaspoon cayenne pepper
• 1  lb boneless round steak
• 1  lb ground beef
• 2  teaspoons  vegetable oil
• 3  tablespoons  dried onion flakes
• 2 (28 ounce) cans tomatoes
• 4 (15 ounce) cans pinto beans or 4 (15 ounce) cans  other chili beans, divided
• 1  onion
• 1  green pepper

Directions

1. Lightly brown meat, drain.
2. In a blender, blend together 1 can of tomatoes and 2 cans drained beans.
3. Combine all ingredients, including meat and bean puree into crockpot.
4. Cook on high 4-6 hrs or on low 8-10 hours.