Valentine's Day Parfaits

A wonderful dessert for two!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  slices  angel food cake, cut into 1-inch cubes
• 3⁄4 cup fresh strawberries, sliced or 3⁄4 cup raspberries
• 1 (4 ounce) container prepared vanilla pudding
• 1⁄4 cup  whipped cream or 1⁄4 cup  thawed  frozen whipped topping
• 1  drop  red food coloring (optional)

Directions

1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.