Valentines Day Linzer Heart Cookies
Ready In: 50 mins
Serves: 8-12
Yields: 24 cookies
Ingredients
- 2 1⁄2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
- 1⁄2 teaspoon celtic sea salt
- 1⁄4 cup agave nectar
- 1⁄2 cup grapeseed oil
- 1 tablespoon vanilla extract
- 1 cup fiori di fruta raspberry jam
Directions
- In a large bowl, combine almond flour and salt.
- In a smaller bowl, combine grapeseed oil, agave and vanilla.
- Stir wet ingredients into dry.
- Chill dough in freezer for 30 minutes.
- Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick.
- Use a cookie cutter to cut out 2 hearts of the same size.
- Take a smaller heart cookie cutter to cut out the center of one of the hearts.
- Press your thumb into the solid heart to make an indentation, then fill this spot with jam.
- Place the hollow heart on top of the jam covered heart.
- Bake hearts at 350 degrees on a parchment lined baking sheet for 5-7 minutes until brown around the edges.
- Cool and Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off