Valentine's Day Chocolate Dippers (Raw Foods)

This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups cocoa powder, raw
• 1  cup  agave nectar
• 3  tablespoons  agave nectar
• 1⁄4 cup coconut oil
• 1⁄8 teaspoon salt
• 1  lb fresh strawberries (or bananas sliced in chunks, Clementine tangerine wedges, or dried apricots)

Directions

1. In a small bowl, mix together raw cocoa powder, agave nectar, oil, and salt until smooth. Place mixture in refrigerator to chill for 10 minutes.
2. Put parchment paper on a large plate.
3. Dip the end of one piece of fruit at a time into the cocoa mixture and place on the parchment paper.
4. Put plate in freezer for 10 minutes before serving.