Valentine Cherry Whirl
Ready In: 20 mins
Serves: 3-4
Ingredients
- 2 tablespoons unflavored gelatin (2 envelopes)
- 2 1⁄4 cups maraschino cherry syrup
- 1⁄4 cup pineapple juice, chilled
- 1⁄2 cup pineapple juice, heated to boiling
- 1⁄2 cup maraschino cherry
- 1⁄2 lemon, peeled and seeded
- 1⁄3 cup sugar
- 1⁄2 cup light cream
- 2 cups crushed ice or 2 cups ice cubes
- semi-sweet chocolate bit
Directions
- In a blender container that holds 5 cup, place cherry syrup and chilled pineapple juice.
- Sprinkle gelatin on top, then add hot pineapple juice. Cover and process at low speed until gelatin dissolves.
- Turn to highest speed, and add remaining ingredients except chocolate bits, and continue processing until ice is melted and mixture begins to thicken.
- Pour at once into a 5 cup heart-shaped pan or mold.
- Chill about 1 hour; garnish with chocolate pieces.
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