Valentine Berries and Cream

This is the best valentine cake from TOH, everyone has raved when I make this as they feel extra special. This is a scrumptious filled chocolate heart with berries and cream.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 8 (1 ounce)  semi-sweet chocolate baking squares
• 1  tablespoon shortening
• 2 (3 ounce) packages cream cheese, softened
• 1⁄4 cup butter, softened
• 1 1⁄2 cups confectioners' sugar
• 1⁄3 cup  baking cocoa
• 2  tablespoons milk
• 1  teaspoon vanilla extract
• 2 1⁄2 cups heavy whipping cream, whipped, divided
• 1 1⁄2 cups fresh strawberries, halved
• 1  drop  red food coloring

Directions

1. Line a 9-in. heart-shaped or square baking pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 inches up the sides.
2. Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate.
3. In a large mixing bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth. Add 1 drop of red food coloring if you want a pink tint to the top.
4. Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries.