Valarie's Chicken Bruschetta

This was given to me by a friend and is a family favorite. Easy to make. I use the Classico Tomato Basil Bruschetta Topping. It is the best I found. This comes in a 380 ml jar. I could not get this to post to my recipe. Enjoy

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3 -4  chicken breasts, cut up
• 2  cups  of assorted cut up colored bell peppers (red, green , orange)
• 1⁄2 cup  chopped mushroom
• 8  ounces  tomato bruschetta topping
• 1⁄2-1  empty bruschetta bottle  chicken stock
•  angel hair pasta, cooked

Directions

1. Brown chicken in skillet and cook until done.Remove from pan.
2. Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
3. Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
4. Serve over angel hair pasta.
5. I add parmesen cheese to the top of mine for a little zing !