Vaimeleni - Samoan Watermelon Drink
Ready In: 15 mins
Yields: 4-6 litres
Ingredients
- 1 medium watermelon
- 50 g coconut, grated
- 500 ml coconut milk
- 1 liter water
- 4 tablespoons lemon juice
- 500 g crushed pineapple
- sugar (to taste)
- ice cube, for serving
Directions
- Use a fork or spoon to scrape out the watermelon flesh into a large bowl. Catch the juice too, so you end up with a chunky kind of slush. Remove seeds with a spoon.
- Add everything else, except for the sugar and ice, and mix well. As with the vaifala, mix and taste, dilute and sweeten, until you have the taste you like.
- Chill and serve over ice, in a tall glass with a spoon. And be sure to stir it well before you present it, just so the fruit is well-distributed and the coconut milk is incorporated.
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