Vagabond Fish Rub
- Reviews 1
Ready In: 21 mins
Serves: 4
Yields: 4-8 fillets, depending on size
Ingredients
- 2 teaspoons paprika
- 1 teaspoon celery salt
- 1 teaspoon ground coriander
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper, ground
- 1⁄8 teaspoon cardamom (this must be included, do not leave out)
- 1 lb fish fillet (sole or flounder)
- olive oil
- butter
Breading (optional)
- 1 cup unseasoned breadcrumbs
- 1 egg, beaten
- olive oil
Dipping Sauce
- 1⁄4 cup mayonnaise
- 2 tablespoons paprika, ground
- 1 tablespoon parsley, flakes
Directions
- Blend all ingredients.
- If grilling or broiling, rub the fish with olive oil or butter. Sprinkle on the rub and cook as usual.
- For breading:.
- Spread the rub and unseasoned bread crumbs on separate plates.
- Rinse and pat dry the fish.
- Press in rub on both sides.
- Dredge the fish through beaten egg, gently.
- Roll in bread crumbs.
- Pan fry in 1/4 in of oil in skillet over medium heat.
- To Make Sauce:
- Mix all ingredients.
- Let stand 10 minutes for dried parsley to reconstitute. Serve cold at the table.
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