V8v-Fusion Pan-Seared Salmon in Peach Mango Sauce

This is a fantastic way to cook your salmon - the sauce is just delicious!!

• Ready In: 30 mins
• Serves: 4

Ingredients

•  vegetable oil cooking spray
• 4  salmon fillets, 3/4 inch thick (about 1 lb)
• 1  large  red pepper, chopped (about 1 cup)
• 1  garlic clove, minced
• 1 1⁄2 cups  v 8 v-fusion peach  mango juice
• 1  mango, peeled, seeded and chopped (about 1 1/4 cups )
• 1⁄4 cup honey
• 2  tablespoons cornstarch
• 1  tablespoon lime juice
• 1⁄4 teaspoon cracked black pepper
• 4  cups  fresh  Baby Spinach
• 2  tablespoons  chopped fresh cilantro leaves
• 2  cups  cooked regular brown rice

Directions

1. Season the salmon as desired .
2. Spray a 22-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until if flakes easily when tested with a fork. Remove the salmon from the skillet and keep it warm.
3. Add the red pepper and garlic to the skillet and cook over medium heat until the pepper is tender-crisp.
4. Stir the V8 V-Fusion, mango, cornstarch, lime juice and black pepper in a small bowl. Stir the mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and thickens. Stir in the cilantro. Serve over the salmon. Serve with rice.