Uyghur Laghman Pulled Noodle Sauce
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb udon noodles
- 2 tablespoons oil
- 1⁄2 lb mutton or 1⁄2 lb beef, diced fine
- 1 potato, chopped (optional)
- 1⁄2 cup green onion, sliced diagonally
- 2 cups tomatoes, chopped
- 3⁄4 teaspoon crushed red pepper flakes
- 1 star anise
- 1⁄2 teaspoon ginger
- 3 tablespoons hot water
- 1 tablespoon soy sauce
- 1 cup bell peppers or 1 cup anahiem pepper, chopped
- 1 tablespoon cilantro, minced
Directions
- Cook pasta,drain.
- Add oil to wok.
- Add mutton or beef; cook until pink.
- Add potato.
- Add green onion.
- Add tomato.
- Add red pepper flakes and anise.
- Mix crushed ginger in water; add to meat.
- Add soy sauce.
- Add peppers and garlic.
- Add cilantro.
- Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).
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