Utlimate Meatloaf

My Mom made this for me as a child. I no longer eat meat but make it for my husband and he swears it's the best meatloaf he has ever had and gets a touch upset with me if I try changing anything in it. Hope you enjoy it as much as my family has over the years!

• Ready In: 1 hr 10 mins
• Serves: 4-8

Ingredients

• 2  lbs ground beef
• 3  eggs
• 2  cups  saltines (crushed, I do mine in a food processor)
• 2  teaspoons garlic
• 1  onion (If you have a picky eater use a food processor so the onion is chopped very finely)
• 2  cups Velveeta cheese, cubed
• 1⁄2-3⁄4 cup ketchup (so it's good and moist)
•  steak sauce

Directions

1. Combine all ingredients.
2. Add enough ketchup to moisten and some steak sauce to give it a little zip.
3. Shape into a loaf.
4. Top with enough ketchup and steak sauce to make a think coating on top and sides of loaf.
5. Bake at 350 degrees for 1 hour.
6. Serve and Enjoy!