Using up Leftovers Oven Eggs

Way to use up random items to make a yummy oven omelet.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 9  eggs
• 1⁄2 cup milk
• 1  cup  left over shredded cheese
• 1  cup  left over cooked  meat
• 1  cup  cooked left over  vegetables
• 1⁄2 onion, diced (optional)
• 1  teaspoon garlic powder (optional)
• 1  teaspoon dried herbs (I like parsley and oregano) (optional)

Directions

1. Grease a 9-inch baking dish.
2. Preheat oven to 375°F.
3. Mix eggs with milk.
4. Add the rest of the ingredients.
5. Place in oven for about 30 minutes or until set.