User Friendly Meatballs
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 10 saltine crackers, crushed
- 1⁄4 cup Italian salad dressing, divided
- 1 beef bouillon cube, dissolved in 1/2 c. boiling water
Directions
- Mix ground beef, cracker crumbs, and half salad dressing until well blended. Roll into 32 one inch balls.
- Heat the rest of the dressing in a non stick skillet on medium high heat. Add meatballs to skillet. Cook, turning occasionally, about 8 minutes, or until brown. Add bouillon. Simmer about 5 minutes or until meatballs are cooked through.
- At this point, you can bag them and freeze, or add sauce. Pasta sauce of all kinds is good, so is a can of cream of mushroom soup, thinned out with milk.
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