Uptown Bloody Mary

Recipe from The Columns Hotel Bar in New Orleans, found in Maxim Magazine.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 2  ounces vodka
• 4 -6  ounces  v 8  vegetable juice
• 1  teaspoon horseradish
• 1⁄2 teaspoon fresh lime juice
• 4  dashes Tabasco sauce
• 4  dashes Worcestershire sauce
• 1  pinch  celery salt

Directions

1. Mix together all ingredients and pour over ice in a Collins glass.
2. Garnish with 2 pickled green beans (they called these spiced beans in New Orleans), 2 olives and a celery stalk.