Upside-Down Shepherd's Pie

This recipe was featured in an email from the www.kraftfoods.com website. "Don't have frozen corn? You can use an equal amount of frozen peas instead."

• Ready In: 45 mins
• Serves: 4
• Yields: 1 2 quart baking dish

Ingredients

• 3⁄4 lb new potato (about 6)
• 1⁄2 cup water
• 1⁄4 cup  KRAFT Tuscan House Italian Dressing and Marinade
• 1  lb  extra lean ground beef
• 1  onion, chopped
• 1  cup frozen corn
• 1  tomatoes, chopped
• 1⁄3 cup  kraft shredded three cheese 2%  reduced-fat Italian cheese blend

Directions

1. HEAT oven to 400ºF. Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 minute or until potatoes are tender. Let stand 5 minute Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; cook and stir until meat is browned. Stir in corn and tomatoes.
2. DRAIN potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
3. BAKE 25 minute or until casserole is heated through and top is golden brown, removing lid after 20 minute.