Upside-Down Sausage Pizza Bake

Quick and simple recipe the whole family will enjoy.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 lb  Italian sausage, cut into 1/4 inch slices
• 1  cup  spaghetti sauce
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄2 cup  sliced green pepper
• 1  cup  shredded mozzarella cheese, divided
• 1  cup biscuit mix or 1  cup baking mix
• 1  egg
• 1⁄2 cup milk

Directions

1. In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
2. Pour spaghetti sauce into a greased 8 inch square baking dish. Top with mushrooms, green pepper, sausage and 1/2 cup cheese.
3. In a small bowl, combine the biscuit mix, egg and milk until blended.Pour over top. Sprinkle with remaining cheese.
4. Bake, uncovered, 400 degrees for 25-30 minutes or until golden brown.