Upside-Down Pizza-Style Casserole

Add a salad for a hearty meal.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb  bulk mild Italian sausage
• 1  cup  pizza sauce
• 1  cup ricotta cheese
• 1⁄3 cup parmesan cheese, grated
• 1  egg, lightly beaten
• 1  cup baking mix
• 1⁄2 cup 1% low-fat milk
• 1  egg, lightly beaten
• 1  cup mozzarella cheese, shredded

Directions

1. In a large skillet, cook and stir the sausage over medium-high heat until no longer pink; drain. Stir in the pizza sauce. Spoon mixture into an 8-inch square baking dish coated with nonstick cooking spray; set aside.
2. In a small bowl, stir together the ricotta cheese, parmesan cheese and 1 egg until smooth. Drop by heaping tablespoonfuls onto the sausage mixture.
3. In another small bowl, stir together the baking mix, milk and remaining egg until well blended; pour over cheese and sausage mixtures.
4. Coat a sheet of foil large enough to cover the baking dish with nonstick cooking spray. Space sprayed side down on dish; seal tightly. Bake at 400° for 25 minutes. Remove foil and sprinkle with mozarella cheese. Bake another 5-10 minutes or until cheese is melted. Let sit 10 minutes before serving.