Upside Down Pizza Casserole

From Kitchen Keepsakes, a casserole even the kids will enjoy!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  cup onion, chopped
• 1 (2 ounce) can  sliced black olives, drained
• 1 (15 ounce) can  pizza sauce
• 1⁄4 lb  pepperoni, coarsely chopped
• 1⁄2 teaspoon  dried Italian seasoning
• 1 (4 ounce) can  sliced mushrooms, drained
• 6  ounces mozzarella cheese, thinly sliced

• TOPPING

• 1  cup milk
• 1  tablespoon  oil
• 2  eggs
• 1  cup flour
• 1⁄4 teaspoon salt
• 1⁄4 cup parmesan cheese

Directions

1. In a large skillet over medium-high heat, brown ground beef and onions.
2. Drain.
3. Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
4. Bring to a boil.
5. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
6. Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
7. Add flour and salt; beat 2 minutes at medium speed or until smooth.
8. Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
9. Place cheese slices over hot meat mixture.
10. Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
11. Bake at 400 for 20-30 minutes or until puffed and golden.