Upside Down Pineapple Cake

It's a great twist to the original pineapple upside down cake. very easy to make. It's super moist and extremely yummy!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1 (12 ounce) can crushed pineapple (reserve juice)
• 1  cup butter (2 sticks, divided)
• 1  cup brown sugar
• 1  tablespoon cinnamon
• 18  ounces  yellow cake mix
• 1⁄4 cup  cinnamon applesauce
• 1  cup water
• 3  large eggs

Directions

1. Preheat oven to 350°F.
2. Lightly spray cake pan and place on burner with 1 stick of butter.
3. As butter melts, add 1 cup of brown sugar.
4. Drain can of crushed pineapple (save the juice) and add crushed pineapple to butter-sugar mixture.
5. Take pan off burner and set to the side.
6. In mixing bowl combine 1 stick of butter (softened or melted), 1 tbs of cinnamon, 1 box of yellow cake mix, pineapple juice, applesauce, water, and eggs.
7. Pour cake mixture on top of butter-sugar-pineapple mixture.
8. Bake for 30-35 minutes.