Upside Down Mexican Sloppy Joes
Ready In: 50 mins
Serves: 5-6
Ingredients
Corn Dough
- 1 cup Bisquick baking mix
- 1⁄2 cup yellow cornmeal
- 1⁄2 cup milk
- 7 ounces whole kernel corn, drained
Filling
- 1 lb ground beef
- 1⁄2 cup scallion, sliced with tops
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup water
- 3 tablespoons green chilies, diced
- 8 ounces taco sauce
- 8 ounces tomato sauce
- 8 ounces picante sauce, mild
Directions
- Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
- Stir in drained corn; set aside.
- Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
- Stir in remaining ingredients.
- Cover and heat to boiling over medium-low heat.
- Drop corn dough by heaping spoonfuls onto boiling beef mixture.
- Cook, uncovered, 10 minutes.
- Cover and cook 10 minutes longer.
- Serve hot.
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