Upside Down Lemon Custard Cups

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon  melted butter
• 2  eggs, separated
• 3  tablespoons lemon juice
• 2  teaspoons lemons, zest of
• 1  dash salt
• 1  cup sugar
• 3  tablespoons flour
• 1  cup milk

Directions

1. In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
2. Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
3. Chill, Turn out onto dessert dish upside down.